First of all, before going any further, you need to be aware of the limits: for water to contain bubbles, CO2 has to be injected into it. But don't worry: there is little danger to the planet in this operation, but the pH of your water will become more acidic.
In this way, an etap water is pH neutralA bottled sparkling water is acidic with a pH of 6, i.e. around 7.5.
Don't forget that our bodies need pure water with a balanced pH (WHO recommendation), so I recommend that you drink sparkling water in moderation.
That said, the physical effects of these little bubbles are not negligible, and are no doubt largely responsible for its success. Around 20% of French people consume them regularly.
Bubbles have the ability to bring out smells and tastes in a more pronounced way than still water, in fact, they excite our taste buds.
So if we use tap water that's a little too high in chlorine or taste, we'll be drinking sparkling water that's too 'typical', heavy on unpleasant flavours and smells. This is why many of us avoid carbonating machines and continue to drink sparkling water in plastic bottles.
Read also:Â Water hardness: What is hard water and how do you measure it at home?